2020-2021 Economic Contributions of the Florida Citrus Industry

This publication provides a summary of the economic contributions of the citrus industry in the State of Florida during the 2020-2021 citrus marketing year. Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of th...

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Main Authors: Julio Cruz, João Pedro Ferreira, Christa Court, Kelsey McDaid
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2024-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/134997
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author Julio Cruz
João Pedro Ferreira
Christa Court
Kelsey McDaid
author_facet Julio Cruz
João Pedro Ferreira
Christa Court
Kelsey McDaid
author_sort Julio Cruz
collection DOAJ
description This publication provides a summary of the economic contributions of the citrus industry in the State of Florida during the 2020-2021 citrus marketing year. Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of the citrus industry in Florida from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to the citrus industry.
format Article
id doaj-art-a7eb9ec349d340ff83a4847a3d8f9dc4
institution Kabale University
issn 2576-0009
language English
publishDate 2024-08-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-a7eb9ec349d340ff83a4847a3d8f9dc42025-02-08T05:39:53ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092024-08-01202442020-2021 Economic Contributions of the Florida Citrus IndustryJulio Cruz0João Pedro Ferreira1https://orcid.org/0000-0002-6726-7856Christa Court2https://orcid.org/0000-0002-2690-9015Kelsey McDaid3https://orcid.org/0000-0001-9633-8804University of FloridaUniversity of VirginiaUniversity of FloridaUniversity of Florida This publication provides a summary of the economic contributions of the citrus industry in the State of Florida during the 2020-2021 citrus marketing year. Additional details on the data sources, methodologies, and results are published in the most recent report on the economic contributions of the citrus industry in Florida from the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program. This information is intended to be used in support of informed decision making related to the citrus industry. https://journals.flvc.org/edis/article/view/134997agricultural industrycitriculturecitruseconomic analysiseconomic impact
spellingShingle Julio Cruz
João Pedro Ferreira
Christa Court
Kelsey McDaid
2020-2021 Economic Contributions of the Florida Citrus Industry
EDIS
agricultural industry
citriculture
citrus
economic analysis
economic impact
title 2020-2021 Economic Contributions of the Florida Citrus Industry
title_full 2020-2021 Economic Contributions of the Florida Citrus Industry
title_fullStr 2020-2021 Economic Contributions of the Florida Citrus Industry
title_full_unstemmed 2020-2021 Economic Contributions of the Florida Citrus Industry
title_short 2020-2021 Economic Contributions of the Florida Citrus Industry
title_sort 2020 2021 economic contributions of the florida citrus industry
topic agricultural industry
citriculture
citrus
economic analysis
economic impact
url https://journals.flvc.org/edis/article/view/134997
work_keys_str_mv AT juliocruz 20202021economiccontributionsofthefloridacitrusindustry
AT joaopedroferreira 20202021economiccontributionsofthefloridacitrusindustry
AT christacourt 20202021economiccontributionsofthefloridacitrusindustry
AT kelseymcdaid 20202021economiccontributionsofthefloridacitrusindustry