KANG You, L. Y. Effects of Mixed Adjunct Culture of Pediococcus acidilactici and Kluyveromyces marxianus on the Quality of Cheddar Cheese. China Food Publishing Company.
Chicago Style (17th ed.) CitationKANG You, LÜ Yang. Effects of Mixed Adjunct Culture of Pediococcus Acidilactici and Kluyveromyces Marxianus on the Quality of Cheddar Cheese. China Food Publishing Company.
MLA (9th ed.) CitationKANG You, LÜ Yang. Effects of Mixed Adjunct Culture of Pediococcus Acidilactici and Kluyveromyces Marxianus on the Quality of Cheddar Cheese. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.