Hepatitis E Virus in the Role of an Emerging Food-Borne Pathogen

Hepatitis E Virus in the Role of an Emerging Food-Borne Pathogen

Viral hepatitis E represents an important global health problem caused by the hepatitis E virus (HEV). Cases of HEV infection are increasingly associated with food-borne transmissions after the consumption of raw or undercooked food products from infected animals in high-income regions. Although mos...

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Bibliographic Details
Main Authors: Alica Pavlova, Bozena Kocikova, Michaela Urda Dolinska, Anna Jackova
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Microorganisms
Subjects:
hepatitis E virus
HEV infection
food-borne transmission
food-producing animals
animal products
Online Access:https://www.mdpi.com/2076-2607/13/4/885
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