Artisanal Vegan Soap: Preparation, Physicochemical Characterization and Bacterial Contamination Analysis for Quality Control
Abstract Cosmetics made from natural ingredients have gained popularity among a new generation of consumers concerned about their environmental impact. Vegan Soap, in particular, has become a globally important product. This study aimed to produce artisanal vegan bar soap and perform physical-chemic...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-08-01
|
| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100704&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!