Building Better Breakfasts
This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast. h...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2002-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/108340 |
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| _version_ | 1823865431607214080 |
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| author | Linda B. Bobroff Linda L. Christian Joy Cantrell Jordan Carol Freeze |
| author_facet | Linda B. Bobroff Linda L. Christian Joy Cantrell Jordan Carol Freeze |
| author_sort | Linda B. Bobroff |
| collection | DOAJ |
| description |
This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast.
https://edis.ifas.ufl.edu/4h151
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| format | Article |
| id | doaj-art-a7991486d8234c3e92a77ce4e24c5722 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2002-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a7991486d8234c3e92a77ce4e24c57222025-02-08T06:31:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092002-11-0120028Building Better BreakfastsLinda B. Bobroff0https://orcid.org/0000-0001-9805-4549Linda L. ChristianJoy Cantrell Jordan1Carol FreezeUniversity of FloridaUniversity of Florida This unit was developed to inform Extension 4-H agents and home economists, 4-H leaders, and 4-H youth ages 5 to 11 of the importance of eating breakfast, and to give them practical strategies for selecting and/or preparing palatable, culturally acceptable, and nutritious foods for breakfast. https://edis.ifas.ufl.edu/4h151 https://journals.flvc.org/edis/article/view/1083404H151 |
| spellingShingle | Linda B. Bobroff Linda L. Christian Joy Cantrell Jordan Carol Freeze Building Better Breakfasts EDIS 4H151 |
| title | Building Better Breakfasts |
| title_full | Building Better Breakfasts |
| title_fullStr | Building Better Breakfasts |
| title_full_unstemmed | Building Better Breakfasts |
| title_short | Building Better Breakfasts |
| title_sort | building better breakfasts |
| topic | 4H151 |
| url | https://journals.flvc.org/edis/article/view/108340 |
| work_keys_str_mv | AT lindabbobroff buildingbetterbreakfasts AT lindalchristian buildingbetterbreakfasts AT joycantrelljordan buildingbetterbreakfasts AT carolfreeze buildingbetterbreakfasts |