Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis
There are differences in flavor, efficacy, and price between the cardamom varieties Alpinia galanga (H) and Myristica fragrans (R). It is crucial to distinguish their bioactivities and metabolites, given their high economic value and dietary frequency. This study determined total phenolic content (T...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500361X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849725488139862016 |
|---|---|
| author | Haijiao Lin Xiangmin Li Zengyi Song Yu Liu Zijia Li Qingyun He Binbin Wei Ziwen Wang |
| author_facet | Haijiao Lin Xiangmin Li Zengyi Song Yu Liu Zijia Li Qingyun He Binbin Wei Ziwen Wang |
| author_sort | Haijiao Lin |
| collection | DOAJ |
| description | There are differences in flavor, efficacy, and price between the cardamom varieties Alpinia galanga (H) and Myristica fragrans (R). It is crucial to distinguish their bioactivities and metabolites, given their high economic value and dietary frequency. This study determined total phenolic content (TPC), total flavonoid content (TFC), and in vitro/cellular antioxidant activities of R and H. Their volatile/non-volatile metabolites were analyzed via electronic sensing (E-nose, HS-GC–MS/MS) and untargeted metabolomics (UPLC-ESI-QTOF/MSE). Results demonstrated that R exhibited superior antioxidant capacity to H, with both correlating positively with TPC and TFC. A total of 195 non-volatile metabolites were identified and Malabaricone C, alkyl-DHAP, and (R)-Shinanolone were the key components for distinguishing them. E-nose showed W1C, W2W and W5S sensors were more sensitive. Furthermore, 219 kinds of volatile metabolites were identified, among which 14 key differential volatile components were screened out. The study established a theoretical basis for differentiating and characterizing both cardamoms. |
| format | Article |
| id | doaj-art-a78b428c7fbb4f8984d69c47d0d0f332 |
| institution | DOAJ |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-a78b428c7fbb4f8984d69c47d0d0f3322025-08-20T03:10:27ZengElsevierFood Chemistry: X2590-15752025-05-012810251410.1016/j.fochx.2025.102514Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysisHaijiao Lin0Xiangmin Li1Zengyi Song2Yu Liu3Zijia Li4Qingyun He5Binbin Wei6Ziwen Wang7School of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR ChinaDepartment of Oncology, Shengjing Hospital of China Medical University, No.36 Sanhao Street, Heping District, Shenyang 110004, PR ChinaSchool of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR ChinaSchool of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR ChinaSchool of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR ChinaSchool of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR ChinaSchool of Pharmacy, China Medical University, No.77 Puhe Road, Shenyang 110122, PR China; Corresponding authors.Department of Radiology, Shengjing Hospital of China Medical University, No.36 Sanhao Street, Heping District, Shenyang 110001, PR China; Corresponding authors.There are differences in flavor, efficacy, and price between the cardamom varieties Alpinia galanga (H) and Myristica fragrans (R). It is crucial to distinguish their bioactivities and metabolites, given their high economic value and dietary frequency. This study determined total phenolic content (TPC), total flavonoid content (TFC), and in vitro/cellular antioxidant activities of R and H. Their volatile/non-volatile metabolites were analyzed via electronic sensing (E-nose, HS-GC–MS/MS) and untargeted metabolomics (UPLC-ESI-QTOF/MSE). Results demonstrated that R exhibited superior antioxidant capacity to H, with both correlating positively with TPC and TFC. A total of 195 non-volatile metabolites were identified and Malabaricone C, alkyl-DHAP, and (R)-Shinanolone were the key components for distinguishing them. E-nose showed W1C, W2W and W5S sensors were more sensitive. Furthermore, 219 kinds of volatile metabolites were identified, among which 14 key differential volatile components were screened out. The study established a theoretical basis for differentiating and characterizing both cardamoms.http://www.sciencedirect.com/science/article/pii/S259015752500361XUntargeted metabolomicsAntioxidant activityHS-GC–MS/MSE-noseCardamom |
| spellingShingle | Haijiao Lin Xiangmin Li Zengyi Song Yu Liu Zijia Li Qingyun He Binbin Wei Ziwen Wang Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis Food Chemistry: X Untargeted metabolomics Antioxidant activity HS-GC–MS/MS E-nose Cardamom |
| title | Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| title_full | Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| title_fullStr | Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| title_full_unstemmed | Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| title_short | Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| title_sort | exploration of the varieties differences on the volatile and non volatile metabolites of alpinia galanga and myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis |
| topic | Untargeted metabolomics Antioxidant activity HS-GC–MS/MS E-nose Cardamom |
| url | http://www.sciencedirect.com/science/article/pii/S259015752500361X |
| work_keys_str_mv | AT haijiaolin explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT xiangminli explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT zengyisong explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT yuliu explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT zijiali explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT qingyunhe explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT binbinwei explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis AT ziwenwang explorationofthevarietiesdifferencesonthevolatileandnonvolatilemetabolitesofalpiniagalangaandmyristicafragransutilizingelectronicsensingevaluationanduntargetedmetabolomicsanalysis |