Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India

Evaluating genetically superior genotypes is essential for developing new hybrid varieties. This study aimed to assess the genetic diversity of 28 edible-podded pea genotypes by analyzing phenological traits, vigor, yield, and biochemical traits across two distinct agro-climatic zones in India. Sign...

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Main Authors: Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
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Online Access:https://www.mdpi.com/2311-7524/11/1/22
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author Saurabh Yadav
Rajinder Kumar Dhall
Hira Singh
Parteek Kumar
Priti Sharma
Pradeep Kumar
Priyanka Kumari
Neha Rana
author_facet Saurabh Yadav
Rajinder Kumar Dhall
Hira Singh
Parteek Kumar
Priti Sharma
Pradeep Kumar
Priyanka Kumari
Neha Rana
author_sort Saurabh Yadav
collection DOAJ
description Evaluating genetically superior genotypes is essential for developing new hybrid varieties. This study aimed to assess the genetic diversity of 28 edible-podded pea genotypes by analyzing phenological traits, vigor, yield, and biochemical traits across two distinct agro-climatic zones in India. Significant variation was observed for most traits, with high genotypic and phenotypic coefficients of variation, heritability, and genetic advance, especially in vigor, yield, and biochemical traits. Phenological traits, except for the node at which the first flower appeared, exhibited minimal variability, indicating a high degree of uniformity. Yield per plant was negatively correlated with plant height but positively correlated with pod length, the number of seeds per pod, the number of pods per plant, and pod weight, indicating the potential for the simultaneous selection of these traits in breeding programs. Principal component analysis (PCA) identified six components explaining over 75% of the total variation, with yield and biochemical traits contributing the most to the observed diversity. These findings provide crucial insights for breeders aiming to improve quantitative traits, supporting the development of high-yielding and climate-resilient edible-podded pea varieties in India.
format Article
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institution Kabale University
issn 2311-7524
language English
publishDate 2025-01-01
publisher MDPI AG
record_format Article
series Horticulturae
spelling doaj-art-a780af6528ed4a7599437d03e0199a962025-01-24T13:34:30ZengMDPI AGHorticulturae2311-75242025-01-011112210.3390/horticulturae11010022Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in IndiaSaurabh Yadav0Rajinder Kumar Dhall1Hira Singh2Parteek Kumar3Priti Sharma4Pradeep Kumar5Priyanka Kumari6Neha Rana7Department of Vegetable Science, College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaDepartment of Vegetable Science, College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaDepartment of Vegetable Science, College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaSchool of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaSchool of Agricultural Biotechnology, College of Agriculture, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaICAR—Central Institute for Arid Horticulture, Bikaner 334006, Rajasthan, IndiaDepartment of Vegetable Science, College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaDepartment of Vegetable Science, College of Horticulture & Forestry, Punjab Agricultural University, Ludhiana 141004, Punjab, IndiaEvaluating genetically superior genotypes is essential for developing new hybrid varieties. This study aimed to assess the genetic diversity of 28 edible-podded pea genotypes by analyzing phenological traits, vigor, yield, and biochemical traits across two distinct agro-climatic zones in India. Significant variation was observed for most traits, with high genotypic and phenotypic coefficients of variation, heritability, and genetic advance, especially in vigor, yield, and biochemical traits. Phenological traits, except for the node at which the first flower appeared, exhibited minimal variability, indicating a high degree of uniformity. Yield per plant was negatively correlated with plant height but positively correlated with pod length, the number of seeds per pod, the number of pods per plant, and pod weight, indicating the potential for the simultaneous selection of these traits in breeding programs. Principal component analysis (PCA) identified six components explaining over 75% of the total variation, with yield and biochemical traits contributing the most to the observed diversity. These findings provide crucial insights for breeders aiming to improve quantitative traits, supporting the development of high-yielding and climate-resilient edible-podded pea varieties in India.https://www.mdpi.com/2311-7524/11/1/22biochemical traitsedible-podded peasgenetic diversityheritabilityPCAphenological traits
spellingShingle Saurabh Yadav
Rajinder Kumar Dhall
Hira Singh
Parteek Kumar
Priti Sharma
Pradeep Kumar
Priyanka Kumari
Neha Rana
Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
Horticulturae
biochemical traits
edible-podded peas
genetic diversity
heritability
PCA
phenological traits
title Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
title_full Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
title_fullStr Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
title_full_unstemmed Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
title_short Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India
title_sort comprehensive genetic analysis of edible podded pea genotypes variability heritability and multivariate approach across two agro climatic zones in india
topic biochemical traits
edible-podded peas
genetic diversity
heritability
PCA
phenological traits
url https://www.mdpi.com/2311-7524/11/1/22
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