Kusumaningsih, T., Martini, T., Okstafiyanti, L., & Rini, K. S. EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, pH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita maxima L.). Universitas Sebelas Maret.
Chicago Style (17th ed.) CitationKusumaningsih, Triana, Tri Martini, Lestari Okstafiyanti, and Kartika Setia Rini. EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, PH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita Maxima L.). Universitas Sebelas Maret.
MLA (9th ed.) CitationKusumaningsih, Triana, et al. EFFECT OF AIR COOLING AND VACUUM COOLING STORAGE ON PROXIMATE CONTENT (WATER, PH, PROTEIN AND SUGAR) AND β-CAROTENE OF KABOCHA YELLOW PUMPKIN (Cucurbita Maxima L.). Universitas Sebelas Maret.