What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade

What We Know About per- and Polyfluoroalkyl Contamination Levels in Milk. A Review from the Last Decade

Due to its nutritional value and versatility, milk is recognized to be one of the most widely consumed beverages worldwide, with a forecasted global consumption of 356 million tons in 2025. Recent updates in legislation and the assessment of their toxicological effects increased attention to the det...

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Bibliographic Details
Main Authors: Dalia Curci, Tamil Selvi Sundaram, Sergio Ghidini, Francesco Arioli
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
milk
PFAS
mass spectrometry
review
Online Access:https://www.mdpi.com/2304-8158/14/13/2274
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