Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production

Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production

As the global population continues to grow, the demand for sustainable food production methods becomes increasingly critical. This study investigates the presence of chromosomal abnormalities in bovine embryonic stem cells (bESCs), which hold potential for innovative food sources such as cultured me...

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Bibliographic Details
Main Authors: Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Bovine embryonic stem cells
Aneuploidy
Cellular agriculture
Genomic instability
Food safety
Cultured meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833525000188
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