Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate

Differential Pasting and Rheological Properties of Diverse Underutilized Starches Modified by Acetic Anhydride and Vinyl Acetate

Underutilized starch sources are gaining increasing recognition. However, the inherent functional deficiencies of native starch have limited its application in food industry. To counteract the deficiencies in its native characteristics, starch can be modified by acetylation. Two waxy starches (proso...

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Bibliographic Details
Main Authors: Song Xu, Bilatu Agza Gebre, Chuangchuang Zhang, Solomon Abate Mekonnen, Mengting Ma, Hui Zhang, Zhongquan Sui, Harold Corke
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
underutilized starches
acetylation
amylose
viscosity
Online Access:https://www.mdpi.com/2304-8158/14/13/2227
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