Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review

Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review

Abstract The physical, chemical and sensory characteristics of pollen and honey from stingless bees (SLB) are quite different when compared to those produced by Apis mellifera. Meliponine honey has a high moisture content (23–37.5%); reducing sugars (12.65–77.11%); and total acidity (11.23 to 124.2...

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Bibliographic Details
Main Authors: Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Carolina Oliveira de Souza, Rogério Marcos de Oliveira Alves, Marcelo Andrés Umsza-Guez
Format: Article
Language:English
Published: BMC 2024-12-01
Series:Food Production, Processing and Nutrition
Subjects:
Meliponini
Physicochemical parameters
Microbiota
Online Access:https://doi.org/10.1186/s43014-024-00268-y
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