FOOD QUALITY SCHEMES IN THE EUROPEAN UNION: A BIBLIOMETRIC ANALYSIS
The food quality schemes implemented in 1992 by the European Union (EU) are present on every market nowadays, the consumers being oriented more than ever on the quality of products. The main three quality schemes developed by EU are: Protected Designations of Origin (PDO), Protected Geo-graphica...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academica Brâncuşi
2025-02-01
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| Series: | Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie |
| Subjects: | |
| Online Access: | https://www.utgjiu.ro/revista/ec/pdf/2025-01/35_Nica.pdf |
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