The biomass and health-enhancing qualities of lettuce are amplified through the inoculation of arbuscular mycorrhizal fungi

The biomass and health-enhancing qualities of lettuce are amplified through the inoculation of arbuscular mycorrhizal fungi

Abstract With lettuce being one of the most important green crops in the world, it is important to improve its growth and nutritive value. To this end, arbuscular mycorrhizal fungus (AMF) application to improve nutrient-dense foods and the production of bioactive compounds in plants is a promising a...

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Main Authors: Ahlem Zrig, Emad A. Alsherif, Abeer S. Aloufi, Shereen Magdy Korany, Samy Selim, Mohammed S. Almuhayawi, Muyassar K. Tarabulsi, Mousa Nhs, Hibah M. Albasri, Nahla Alsayd Bouqellah
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Plant Biology
Subjects:
Lettuce
Antioxidants
Nutritive value
Organic acid
Vitamins
Minerals
Online Access:https://doi.org/10.1186/s12870-025-06317-z
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https://doi.org/10.1186/s12870-025-06317-z

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