Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on <i>Escherichia coli</i> in Freshly Cut <i>Gastrodia elata</i> Slices

Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water–High-Pressure Parallel Processing on <i>Escherichia coli</i> in Freshly Cut <i>Gastrodia elata</i> Slices

The synergistic enhancement of bactericidal efficiencies on freshly cut <i>Gastrodia elata</i> slices by parallel processing using slightly acidic electrolyzed water (SAEW) and high-pressure (HP) technology was comprehensively investigated in this study. To this end, appropriate experime...

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Bibliographic Details
Main Authors: Qing Gao, Xin Nong, Tuanjian Lang, Yajin Liu, Shuxin Ye, Jinsong He
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
acidic electrolyzed water (SAEW)
high-pressure (HP)
green bactericidal technique
sterilization process optimization
microorganism control
Online Access:https://www.mdpi.com/2304-8158/14/5/790
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