COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY

COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY

The melting curves of sea buckthorn oil samples of some producers in the Altai Territory were investigated by differential scanning calorimetry (DSE). Comparison of the data of high-temperature gas chromatography and differential scanning calorimetry showed that melting of the main unsaturated trigl...

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Bibliographic Details
Main Authors:	Goremykina N.V., Vereshchagin A.L., Bychin N.V., Koshelev Y.A.
Format:	Article
Language:	English
Published:	Kemerovo State University 2015-06-01
Series:	Техника и технология пищевых производств
Subjects:	differential scanning calorimetry melting curves high-temperature gas chromatography sea buckthorn oil glycerides
Online Access:	http://fptt.ru/stories/archive/37/17.pdf
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