COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
The melting curves of sea buckthorn oil samples of some producers in the Altai Territory were investigated by differential scanning calorimetry (DSE). Comparison of the data of high-temperature gas chromatography and differential scanning calorimetry showed that melting of the main unsaturated trigl...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2015-06-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/37/17.pdf |
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| author | Goremykina N.V. Vereshchagin A.L. Bychin N.V. Koshelev Y.A. |
| author_facet | Goremykina N.V. Vereshchagin A.L. Bychin N.V. Koshelev Y.A. |
| author_sort | Goremykina N.V. |
| collection | DOAJ |
| description | The melting curves of sea buckthorn oil samples of some producers in the Altai Territory were investigated by differential scanning calorimetry (DSE). Comparison of the data of high-temperature gas chromatography and differential scanning calorimetry showed that melting of the main unsaturated triglycerides of sea buckthorn oil namely tripalmitin and tripalmitolein comply with a maximum endoeffect in the range of 0 С and that of major limiting triglycerides – tripalmitates – in the range of 10–15 С. The possibility to identify the origin of the samples of sea buckthorn oil by DSC is shown. |
| format | Article |
| id | doaj-art-a69735d4eec848f9b0e2f8fcf3878107 |
| institution | DOAJ |
| issn | 2074-9414 2313-1748 |
| language | English |
| publishDate | 2015-06-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Техника и технология пищевых производств |
| spelling | doaj-art-a69735d4eec848f9b0e2f8fcf38781072025-08-20T02:56:27ZengKemerovo State UniversityТехника и технология пищевых производств2074-94142313-17482015-06-01372104109COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRYGoremykina N.V.0Vereshchagin A.L.1Bychin N.V.2Koshelev Y.A.3Biysk Technological Institute (branch), Altai State Technical University named after I. I. PolzunovaBiysk Technological Institute (branch), Altai State Technical University named after I. I. PolzunovaBiysk Technological Institute (branch), Altai State Technical University named after I. I. PolzunovaBiysk Technological Institute (branch), Altai State Technical University named after I. I. PolzunovaThe melting curves of sea buckthorn oil samples of some producers in the Altai Territory were investigated by differential scanning calorimetry (DSE). Comparison of the data of high-temperature gas chromatography and differential scanning calorimetry showed that melting of the main unsaturated triglycerides of sea buckthorn oil namely tripalmitin and tripalmitolein comply with a maximum endoeffect in the range of 0 С and that of major limiting triglycerides – tripalmitates – in the range of 10–15 С. The possibility to identify the origin of the samples of sea buckthorn oil by DSC is shown.http://fptt.ru/stories/archive/37/17.pdfdifferential scanning calorimetrymelting curveshigh-temperature gas chromatographysea buckthorn oilglycerides |
| spellingShingle | Goremykina N.V. Vereshchagin A.L. Bychin N.V. Koshelev Y.A. COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY Техника и технология пищевых производств differential scanning calorimetry melting curves high-temperature gas chromatography sea buckthorn oil glycerides |
| title | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY |
| title_full | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY |
| title_fullStr | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY |
| title_full_unstemmed | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY |
| title_short | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY |
| title_sort | comparison of the triglyceride content of sea buckthorn oil of the altai territory by differential scanning calorimetry |
| topic | differential scanning calorimetry melting curves high-temperature gas chromatography sea buckthorn oil glycerides |
| url | http://fptt.ru/stories/archive/37/17.pdf |
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