Dietary inflammatory index and disability among older adults in Guangzhou: a cross-sectional analysis
ObjectiveThis study aims to evaluate factors linked to the degree of disability among older adults and explore the relationship between the dietary inflammatory index (DII) and the degree of disability among older adults in southern China.MethodsConducted in two districts of Guangzhou, China, this c...
Saved in:
Main Authors: | Junbin Liao, Wenfeng Cai, Danrong Lin, Yuanyun Xiao, Yanxi Liu, Yahui Wang, Yuquan Zhong, Fan Xiao, Heng Fang, Yilu Yao, Yunfeng Lin, Jiewen Su, Siyu Sun, Bo Zhang, Yan Wang, Wei Zhu |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Public Health |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2024.1476095/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China
by: Zhaoquan Jiang, et al.
Published: (2025-02-01) -
Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China
by: Fang Liang, et al.
Published: (2024-11-01) -
Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
by: Güneş Fatma Esra, et al.
Published: (2016-06-01) -
Assessing the impact of magnesium-based nutritional education on lipid profiles in individuals with type 2 diabetes mellitus: a quasi-experimental study
by: Eram Albajri, et al.
Published: (2025-01-01) -
Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study
by: Yong-Ping Lu, et al.
Published: (2025-02-01)