Culling and Replacement Rate in the Beef Cow Herd
Culling decisions are important to maintain the productivity and profitability of the beef cow herd. Culling of cows from the herd eliminates poorly performing cows, inferior genetics, and cows with quality defects that would limit short- and long-term productivity. This 4-page fact sheet discusses...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-04-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/127761 |
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| _version_ | 1825205200648929280 |
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| author | Matt Hersom Todd Thrift Joel Yelich |
| author_facet | Matt Hersom Todd Thrift Joel Yelich |
| author_sort | Matt Hersom |
| collection | DOAJ |
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Culling decisions are important to maintain the productivity and profitability of the beef cow herd. Culling of cows from the herd eliminates poorly performing cows, inferior genetics, and cows with quality defects that would limit short- and long-term productivity. This 4-page fact sheet discusses reasons to cull as well as replacement of culled cows. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, December 2015.
AN323/AN323: Culling and Replacement Rate in the Beef Cow Herd (ufl.edu)
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| format | Article |
| id | doaj-art-a687457ae7ee4f299dbd5df3e730c504 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a687457ae7ee4f299dbd5df3e730c5042025-02-07T14:00:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-04-0120162Culling and Replacement Rate in the Beef Cow HerdMatt Hersom0Todd Thrift1Joel Yelich2University of FloridaUniversity of FloridaUniversity of Florida Culling decisions are important to maintain the productivity and profitability of the beef cow herd. Culling of cows from the herd eliminates poorly performing cows, inferior genetics, and cows with quality defects that would limit short- and long-term productivity. This 4-page fact sheet discusses reasons to cull as well as replacement of culled cows. Written by Matt Hersom, Todd Thrift, and Joel Yelich, and published by the UF Department of Animal Sciences, December 2015. AN323/AN323: Culling and Replacement Rate in the Beef Cow Herd (ufl.edu) https://ojs.test.flvc.org/edis/article/view/127761CullingBeef cow herdAN323 |
| spellingShingle | Matt Hersom Todd Thrift Joel Yelich Culling and Replacement Rate in the Beef Cow Herd EDIS Culling Beef cow herd AN323 |
| title | Culling and Replacement Rate in the Beef Cow Herd |
| title_full | Culling and Replacement Rate in the Beef Cow Herd |
| title_fullStr | Culling and Replacement Rate in the Beef Cow Herd |
| title_full_unstemmed | Culling and Replacement Rate in the Beef Cow Herd |
| title_short | Culling and Replacement Rate in the Beef Cow Herd |
| title_sort | culling and replacement rate in the beef cow herd |
| topic | Culling Beef cow herd AN323 |
| url | https://ojs.test.flvc.org/edis/article/view/127761 |
| work_keys_str_mv | AT matthersom cullingandreplacementrateinthebeefcowherd AT toddthrift cullingandreplacementrateinthebeefcowherd AT joelyelich cullingandreplacementrateinthebeefcowherd |