Chervet, A., Nehme, R., Defois-Fraysse, C., Decombat, C., Blavignac, C., Auxenfans, C., . . . Caldefie-Chézet, F. Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation. Elsevier.
Chicago Style (17th ed.) CitationChervet, A., et al. Development and Characterization of a Chicory Extract Fermented by Akkermansia Muciniphila: An in Vitro Study on Its Potential to Modulate Obesity-related Inflammation. Elsevier.
MLA (9th ed.) CitationChervet, A., et al. Development and Characterization of a Chicory Extract Fermented by Akkermansia Muciniphila: An in Vitro Study on Its Potential to Modulate Obesity-related Inflammation. Elsevier.
Warning: These citations may not always be 100% accurate.