Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet
Introduction: Pelleting is one of the most common methods of thermal processing for poultry feed. The primary goal of pelleting is to agglomerate smaller feed particles using mechanical pressure, moisture, and heat. Previous studies have shown that pelleted feeds enhance production economics by impr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2024-12-01
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| Series: | پژوهشهای علوم دامی ایران |
| Subjects: | |
| Online Access: | https://ijasr.um.ac.ir/article_44587_5610acf1ca60a343eee97d8ebaf0d233.pdf |
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