Formaldehyde and propionic acid do not reduce starch gelatinization within a laboratory setting and may not contribute to reduced pellet quality
SUMMARY: Starch gelatinization acts as a pellet binder, and thereby, increase pellet quality. Increasing pellet quality has been shown to improve bird performance. The use of antimicrobial feed additives has been increasing due to the risk of salmonellosis to consumers. A previous experiment include...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617124000990 |
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