The change of productivity and quality of spring barley grain with the improvement of the varieties’ adaptability
The purpose of the current study was to determine the correlation between adaptability parameters of the spring barley varieties and grain productivity and the main indicators of its quality. The study was conducted from 2011 to 2019 in the conditions of the southern forest-steppe of Western Siberia...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-05-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1214 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|