Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail

Abstract This study evaluated the effects of incorporating full-fat crocodile offal meal (COM) in Jumbo quail diets as a replacement for soybean meal. A total of 256, one-week-old quail were assigned to 32 cages (8 birds/cage) in a completely randomized design, with eight replicates per treatment. F...

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Main Authors: AKho Gila, Anderson Njoroge Maina, Caven Mguvane Mnisi
Format: Article
Language:English
Published: Springer 2025-04-01
Series:Discover Agriculture
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Online Access:https://doi.org/10.1007/s44279-025-00214-7
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author AKho Gila
Anderson Njoroge Maina
Caven Mguvane Mnisi
author_facet AKho Gila
Anderson Njoroge Maina
Caven Mguvane Mnisi
author_sort AKho Gila
collection DOAJ
description Abstract This study evaluated the effects of incorporating full-fat crocodile offal meal (COM) in Jumbo quail diets as a replacement for soybean meal. A total of 256, one-week-old quail were assigned to 32 cages (8 birds/cage) in a completely randomized design, with eight replicates per treatment. Four diets were formulated: a control diet with no COM and three others containing 50 (COM5), 100 (COM10), and 150 g/kg COM (COM15). Body weight was recorded weekly, and daily feed intake was monitored to calculate the gain-to-feed ratio. At 5 weeks, post-slaughter measurements were taken. Weekly feed intake was significantly affected (P < 0.05), with COM15 having the lowest and COM5 the highest intake values (P < 0.001). COM5 yielded the greatest weight gain (P < 0.001) and higher survival rates (P < 0.001) compared to the other groups. Organ, breast, and thigh weights were generally higher in COM5. Symmetric dimethylarginine (SDMA) levels were elevated in the COM5 and COM15 diets (P < 0.05), while the Control showed lower SDMA. Feed digestibility, cholesterol, and water-holding capacity increased linearly (P < 0.05) with COM inclusion, while large intestine sizes decreased. Survival rates, organ weights, and muscle yields exhibited linear and quadratic trends (P < 0.05). Negative quadratic effects were observed for glucose and calcium, while positive ones were observed for haemoglobin and amylase. In conclusion, a 50 g/kg COM inclusion provided optimal results for quail performance, while higher levels negatively impacted outcomes, suggesting further research on COM inclusion levels.
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spelling doaj-art-a641d3db79d64ec181a3c93a433a4cde2025-08-20T03:15:14ZengSpringerDiscover Agriculture2731-95982025-04-013111410.1007/s44279-025-00214-7Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quailAKho Gila0Anderson Njoroge Maina1Caven Mguvane Mnisi2Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West UniversityFood Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West UniversityFood Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West UniversityAbstract This study evaluated the effects of incorporating full-fat crocodile offal meal (COM) in Jumbo quail diets as a replacement for soybean meal. A total of 256, one-week-old quail were assigned to 32 cages (8 birds/cage) in a completely randomized design, with eight replicates per treatment. Four diets were formulated: a control diet with no COM and three others containing 50 (COM5), 100 (COM10), and 150 g/kg COM (COM15). Body weight was recorded weekly, and daily feed intake was monitored to calculate the gain-to-feed ratio. At 5 weeks, post-slaughter measurements were taken. Weekly feed intake was significantly affected (P < 0.05), with COM15 having the lowest and COM5 the highest intake values (P < 0.001). COM5 yielded the greatest weight gain (P < 0.001) and higher survival rates (P < 0.001) compared to the other groups. Organ, breast, and thigh weights were generally higher in COM5. Symmetric dimethylarginine (SDMA) levels were elevated in the COM5 and COM15 diets (P < 0.05), while the Control showed lower SDMA. Feed digestibility, cholesterol, and water-holding capacity increased linearly (P < 0.05) with COM inclusion, while large intestine sizes decreased. Survival rates, organ weights, and muscle yields exhibited linear and quadratic trends (P < 0.05). Negative quadratic effects were observed for glucose and calcium, while positive ones were observed for haemoglobin and amylase. In conclusion, a 50 g/kg COM inclusion provided optimal results for quail performance, while higher levels negatively impacted outcomes, suggesting further research on COM inclusion levels.https://doi.org/10.1007/s44279-025-00214-7Growth performanceMeat qualityProtein sourcesQuailSoybean replacementWaste upcycling
spellingShingle AKho Gila
Anderson Njoroge Maina
Caven Mguvane Mnisi
Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
Discover Agriculture
Growth performance
Meat quality
Protein sources
Quail
Soybean replacement
Waste upcycling
title Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
title_full Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
title_fullStr Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
title_full_unstemmed Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
title_short Utilisation of Nile crocodile (Crocodylus niloticus) offal meal waste by-products as a novel protein substrate in the formulation of diets for Jumbo quail
title_sort utilisation of nile crocodile crocodylus niloticus offal meal waste by products as a novel protein substrate in the formulation of diets for jumbo quail
topic Growth performance
Meat quality
Protein sources
Quail
Soybean replacement
Waste upcycling
url https://doi.org/10.1007/s44279-025-00214-7
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