Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran

Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran

Abstract Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics, which has risks for human health. This study aimed to investigate BPA contents in canned fruit and vegetable samples using Gas Chromatography-Mass Spectrometry (GC-MS)...

Full description

Saved in:
Bibliographic Details
Main Authors: Reza Hazrati-Raziabad, Ramin Aslani, Nabi Shariatifar, Majid Arabameri, Parisa Sadighara, Gholamreza Jahed Khaniki
Format: Article
Language:English
Published: Nature Portfolio 2024-12-01
Series:Scientific Reports
Subjects:
Bisphenol A
Canned food
Fruit compote
Food safety
GC-MS
Online Access:https://doi.org/10.1038/s41598-024-82758-0
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items