Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids

Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids

Lead (Pb) toxicity in the environment and plants has emerged as a significant global concern, primarily due to its entry into the human body through the food chain. Several physicochemical and biological techniques are being explored for Pb removal/immobilization. This study explored the efficacy of...

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Bibliographic Details
Main Authors: Muhammad Rizwan, Umair Riaz, Humera Aziz, Wajiha Anum, Ghulam Murtaza, Jean Wan Hong Yong, Hong Chen
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Phytoremediation
Soil chemistry
Metal toxicity
Biochar
Waste
Acids
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651325007870
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