APA (7th ed.) Citation

Rizwan, M., Riaz, U., Aziz, H., Anum, W., Rizwan, M., Murtaza, G., . . . Chen, H. Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids. Elsevier.

Chicago Style (17th ed.) Citation

Rizwan, Muhammad, Umair Riaz, Humera Aziz, Wajiha Anum, Muhammad Rizwan, Ghulam Murtaza, Jean Wan Hong Yong, and Hong Chen. Extenuating Lead Toxicity in Chinese Cabbage Using Organic Acids: Comparative Efficacy of Acetic, Citric, and Tartaric Acids. Elsevier.

MLA (9th ed.) Citation

Rizwan, Muhammad, et al. Extenuating Lead Toxicity in Chinese Cabbage Using Organic Acids: Comparative Efficacy of Acetic, Citric, and Tartaric Acids. Elsevier.