Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens

This study was conducted to evaluate the effect of harvesting age on walking ability, pododermatitis, carcass percentage, abdominal fat percentage, and revenue/cost (R/C) ratio in broiler chickens. Three groups of five thousand Cobb chickens were reared until slaughter at ages 21 days (T1), 28 days...

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Main Authors: Ita Wahju Nursita, Donisius Adonara Putra
Format: Article
Language:Indonesian
Published: University of Brawijaya 2024-06-01
Series:Jurnal Ternak Tropika
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Online Access:https://ternaktropika.ub.ac.id/index.php/tropika/article/view/11582
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author Ita Wahju Nursita
Donisius Adonara Putra
author_facet Ita Wahju Nursita
Donisius Adonara Putra
author_sort Ita Wahju Nursita
collection DOAJ
description This study was conducted to evaluate the effect of harvesting age on walking ability, pododermatitis, carcass percentage, abdominal fat percentage, and revenue/cost (R/C) ratio in broiler chickens. Three groups of five thousand Cobb chickens were reared until slaughter at ages 21 days (T1), 28 days (T2), and 35 days (T3), specifically for animal welfare and carcass quality variables using a sample of 15 chickens. The different harvesting ages did not show a different effect on the ability to walk broiler chickens which was marked by the acquisition of a score of 0, namely the chickens walked normally without detectable abnormalities in all treatments. Different harvesting ages had a highly significant effect (P < 0.01) on pododermatitis, carcass percentage, and abdominal fat percentage of broiler chickens. Pododermatitis score of T1, T2, and T3 was 1.00 ± 0.00, 1.20 ± 0.45, and 2.40 ± 0.55, respectively. Carcass percentage of T1, T2, and T3 was 65.26 ± 3.30%, 71.30 ± 17.00%, and 76.54 ± 3.00%, respectively. Abdominal percentage of T1, T2, and T3 was 1.34 ± 0.05%, 1.58 ± 0.22%, and 2.18 ± 0.08%, respectively. As for the R/C ratio obtained by each treatment sequentially 1.06, 1.16, and 1,09 for T1, T2, and T3, respectively. It could be concluded that harvesting ages have an impact on several factors such as pododermatitis, carcass percentage, abdominal fat percentage, and R/C ratio, but have no impact on the walking ability of broiler. The highest score of R/C ratio is obtained by T2 which shows that the greatest profit is obtained in harvesting chickens aged 28 days.
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series Jurnal Ternak Tropika
spelling doaj-art-a6186cd8a77e45a7905ab664f81425b42025-08-20T03:33:14ZindUniversity of BrawijayaJurnal Ternak Tropika1411-61462503-10072024-06-01251738310.21776/ub.jtapro.2024.025.01.911383Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler ChickensIta Wahju Nursita0Donisius Adonara Putra1Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Kec. Lowokwaru, Kota Malang, Jawa Timur, Indonesia 65145Faculty of Animal Science, Universitas Brawijaya, Jl. Veteran, Ketawanggede, Kec. Lowokwaru, Kota Malang, Jawa Timur, Indonesia 65145This study was conducted to evaluate the effect of harvesting age on walking ability, pododermatitis, carcass percentage, abdominal fat percentage, and revenue/cost (R/C) ratio in broiler chickens. Three groups of five thousand Cobb chickens were reared until slaughter at ages 21 days (T1), 28 days (T2), and 35 days (T3), specifically for animal welfare and carcass quality variables using a sample of 15 chickens. The different harvesting ages did not show a different effect on the ability to walk broiler chickens which was marked by the acquisition of a score of 0, namely the chickens walked normally without detectable abnormalities in all treatments. Different harvesting ages had a highly significant effect (P < 0.01) on pododermatitis, carcass percentage, and abdominal fat percentage of broiler chickens. Pododermatitis score of T1, T2, and T3 was 1.00 ± 0.00, 1.20 ± 0.45, and 2.40 ± 0.55, respectively. Carcass percentage of T1, T2, and T3 was 65.26 ± 3.30%, 71.30 ± 17.00%, and 76.54 ± 3.00%, respectively. Abdominal percentage of T1, T2, and T3 was 1.34 ± 0.05%, 1.58 ± 0.22%, and 2.18 ± 0.08%, respectively. As for the R/C ratio obtained by each treatment sequentially 1.06, 1.16, and 1,09 for T1, T2, and T3, respectively. It could be concluded that harvesting ages have an impact on several factors such as pododermatitis, carcass percentage, abdominal fat percentage, and R/C ratio, but have no impact on the walking ability of broiler. The highest score of R/C ratio is obtained by T2 which shows that the greatest profit is obtained in harvesting chickens aged 28 days.https://ternaktropika.ub.ac.id/index.php/tropika/article/view/11582broilercarcass percentageabdominal fatanimal welfarerevenue/cost ratio.
spellingShingle Ita Wahju Nursita
Donisius Adonara Putra
Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
Jurnal Ternak Tropika
broiler
carcass percentage
abdominal fat
animal welfare
revenue/cost ratio.
title Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
title_full Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
title_fullStr Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
title_full_unstemmed Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
title_short Effect of Harvesting Age on Walking Ability, Pododermatitis, Carcass Percentage, Abdominal Fat Percentage, And Revenue/Cost Ratio of Broiler Chickens
title_sort effect of harvesting age on walking ability pododermatitis carcass percentage abdominal fat percentage and revenue cost ratio of broiler chickens
topic broiler
carcass percentage
abdominal fat
animal welfare
revenue/cost ratio.
url https://ternaktropika.ub.ac.id/index.php/tropika/article/view/11582
work_keys_str_mv AT itawahjunursita effectofharvestingageonwalkingabilitypododermatitiscarcasspercentageabdominalfatpercentageandrevenuecostratioofbroilerchickens
AT donisiusadonaraputra effectofharvestingageonwalkingabilitypododermatitiscarcasspercentageabdominalfatpercentageandrevenuecostratioofbroilerchickens