Jian-chu, C., Xing-qian, Y., & Yu-fang, X. Effects of ascorbic acid on stability of extracted anthocyanin from yangmei fruit in solution. Zhejiang University Press.
Chicago Style (17th ed.) CitationJian-chu, CHEN, YE Xing-qian, and XI Yu-fang. Effects of Ascorbic Acid on Stability of Extracted Anthocyanin from Yangmei Fruit in Solution. Zhejiang University Press.
MLA (9th ed.) CitationJian-chu, CHEN, et al. Effects of Ascorbic Acid on Stability of Extracted Anthocyanin from Yangmei Fruit in Solution. Zhejiang University Press.
Warning: These citations may not always be 100% accurate.