Meat consumption among different social groups and specific options for reducing it: a literature review of empirical research
The overconsumption of meat, and the connected overproduction of meat, contribute significantly to climate change, deforestation, biodiversity loss, and public health risks. There is a need to reduce global meat consumption. On average, high- and middle-income countries have the highest levels of me...
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Sociology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsoc.2025.1547663/full |
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