Florida Crop/Pest Management Profile: Okra
Okra can be grown throughout the state, but commercial production is concentrated in the Dade County area and bordering counties. Okra requires warm weather to flourish. Consequently, it is grown throughout the state during the summer, but only in southern Florida during the spring and autumn. Harv...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2005-10-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/115189 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1823866290503155712 |
|---|---|
| author | Mark A. Mossler Esther Dunn |
| author_facet | Mark A. Mossler Esther Dunn |
| author_sort | Mark A. Mossler |
| collection | DOAJ |
| description |
Okra can be grown throughout the state, but commercial production is concentrated in the Dade County area and bordering counties. Okra requires warm weather to flourish. Consequently, it is grown throughout the state during the summer, but only in southern Florida during the spring and autumn. Harvest extends from March through November, but most of the production occurs in the summer months (4,6). This document is PI-57, a publication of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date November 2005.
|
| format | Article |
| id | doaj-art-a5be97bc6c894fba924f2fbe00fba5ac |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2005-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a5be97bc6c894fba924f2fbe00fba5ac2025-02-08T06:24:07ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092005-10-01200513Florida Crop/Pest Management Profile: OkraMark A. Mossler0Esther Dunn1University of FloridaUniversity of Florida Okra can be grown throughout the state, but commercial production is concentrated in the Dade County area and bordering counties. Okra requires warm weather to flourish. Consequently, it is grown throughout the state during the summer, but only in southern Florida during the spring and autumn. Harvest extends from March through November, but most of the production occurs in the summer months (4,6). This document is PI-57, a publication of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date November 2005. https://journals.flvc.org/edis/article/view/115189PI097 |
| spellingShingle | Mark A. Mossler Esther Dunn Florida Crop/Pest Management Profile: Okra EDIS PI097 |
| title | Florida Crop/Pest Management Profile: Okra |
| title_full | Florida Crop/Pest Management Profile: Okra |
| title_fullStr | Florida Crop/Pest Management Profile: Okra |
| title_full_unstemmed | Florida Crop/Pest Management Profile: Okra |
| title_short | Florida Crop/Pest Management Profile: Okra |
| title_sort | florida crop pest management profile okra |
| topic | PI097 |
| url | https://journals.flvc.org/edis/article/view/115189 |
| work_keys_str_mv | AT markamossler floridacroppestmanagementprofileokra AT estherdunn floridacroppestmanagementprofileokra |