Comparison of selenium-mediated regulation of heat shock protein and inflammation in-vitro and in-ovo for heat resistance enhancement in broiler

Comparison of selenium-mediated regulation of heat shock protein and inflammation in-vitro and in-ovo for heat resistance enhancement in broiler

ABSTRACT: Selenium is a heat-stress-reducing substance that improves heat resistance and is being studied for its effective application in the broiler industry. However, research on feed additives is labor-intensive and time-consuming because of the need for feeding experiments. We aimed to compare...

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Bibliographic Details
Main Authors: Junseok Ban, Jonghyun Jung, Kwanseob Shim, Darae Kang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
selenium
in-vitro
in-ovo
heat resistance
broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124008502
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