Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)
This study compared the total phenolic content, antioxidant activity, and antimicrobial activity of ripe and unripe Ghanaian habanero pepper (Capsicum chinense) against some selected foodborne pathogens. The total phenolic content (TPC) of the pepper extracts was determined using the Folin-Ciocalteu...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24002405 |
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