APA (7th ed.) Citation

Dzigbor, A., Neglo, D., Tettey, C. O., Nsaful, F., Adzaho, F., & Botchway, E. M. Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense). Elsevier.

Chicago Style (17th ed.) Citation

Dzigbor, Aaron, David Neglo, Clement O. Tettey, Frank Nsaful, Francisca Adzaho, and Esther Mawusey Botchway. Total Phenolic Content, Antioxidant, and Antimicrobial Activities of Ripe and Unripe Ghanaian Habanero Pepper (Capsicum Chinense). Elsevier.

MLA (9th ed.) Citation

Dzigbor, Aaron, et al. Total Phenolic Content, Antioxidant, and Antimicrobial Activities of Ripe and Unripe Ghanaian Habanero Pepper (Capsicum Chinense). Elsevier.