Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People

Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People

<b>Background/Objectives</b>: The factors associated with post-acute sequelae of COVID-19 (PASC) are not yet fully understood in developing countries. Our objective was to investigate the relationship between food consumption and the occurrence of PASC in Brazilian elderly people. <b&...

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Main Authors: Guilherme José Silva Ribeiro, Rafaela Nogueira Gomes de Morais, Olufemi Gabriel Abimbola, Nalva de Paula Dias, Mariana De Santis Filgueiras, André de Araújo Pinto, Juliana Farias de Novaes
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Infectious Disease Reports
Subjects:
elderly
food consumption
Long COVID
nutritional epidemiology
infection
Online Access:https://www.mdpi.com/2036-7449/17/2/25
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