Designing to Attract in an Emerging Market: Applying Behavioural Reasoning Theory to South African Consumer Reactions to an Ultra-High Temperature Milk Product Line Extension
In the ultra-high temperature (UHT) milk category, parent brands introduce line extensions as innovative product designs to address the competitiveness in the market. However, not knowing if consumers will purchase the product results in uncertainty for the product design and marketing team. Using t...
Saved in:
Main Authors: | Elizabeth Kempen, Lorna Christie |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Warsaw
2022-01-01
|
Series: | Journal of Marketing and Consumer Behaviour in Emerging Markets |
Subjects: | |
Online Access: | https://press.wz.uw.edu.pl/jmcbem/vol2022/iss1/1/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Assessment of aluminium level in commercial pasteurized and UHT milk in Bangladesh and their potential health risks
by: Ishrat Jahan, et al.
Published: (2025-03-01) -
Mechanisms of reduced sensitization by extensive hydrolysis of milk protein concentrate: Impact on the immune response of Th1/Th2 and Treg/Th17 cells in mice
by: Qiang Cui, et al.
Published: (2025-02-01) -
Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price
by: Sujita Pandey, et al.
Published: (2025-06-01) -
Enhancing consumer attitudes toward a website as a contributing factor in business success
by: Juan Miguel Alcántara-Pilar, et al.
Published: (2018-01-01) -
Interpreting consumer attitude towards milk alternatives: A purchase intention model for marketing success
by: Anjolize Wassenaar, et al.
Published: (2024-01-01)