The Iron Boost: A Nutritional Snack with Lepidium Sativum and Oryza Sativa
Anaemia occurs when tissues cannot maintain a normal haemoglobin concentration, Lepidium sativum is rich in protein, fatty acid, vitamin, minerals, and various bioactive compounds. Combined with rice flakes flour, jaggery and dry fruits they serve as an excellent iron source. This study aims to deve...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_02009.pdf |
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