Akpinar-Bayizit, A., Ozcan, T., Sahin, O. I., & Yilmaz-Ersan, L. The formation of polycyclic hydrocarbons during smoking process of cheese. Croatian Dairy Union.
Chicago Style (17th ed.) CitationAkpinar-Bayizit, Arzu, Tulay Ozcan, Oya Irmak Sahin, and Lutfiye Yilmaz-Ersan. The Formation of Polycyclic Hydrocarbons During Smoking Process of Cheese. Croatian Dairy Union.
MLA (9th ed.) CitationAkpinar-Bayizit, Arzu, et al. The Formation of Polycyclic Hydrocarbons During Smoking Process of Cheese. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.