Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin

Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin

Abstract Tamarindus indica seeds/seed peels (TSP) are the main waste products from the tamarind industry and contain valuable bioactive antioxidant-phenolic compounds that promote human health; however, their application is limited due to their instability and poor solubility. Encapsulation is becom...

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Bibliographic Details
Main Authors: Azza M. Abdel-Aty, Abdul Aziz M. Gad, Amal Z. Barakat, Saleh A. Mohamed
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Tamarindus indica
Peels
Encapsulation
Phenolic compounds
Stability
Bioavailability
Online Access:https://doi.org/10.1038/s41598-025-89792-6
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