APA (7th ed.) Citation

Abdel-Aty, A. M., Gad, A. A. M., Barakat, A. Z., & Mohamed, S. A. Microencapsulation of antioxidant phenolics from tamarind seed peels using chia gum and maltodextrin. Nature Portfolio.

Chicago Style (17th ed.) Citation

Abdel-Aty, Azza M., Abdul Aziz M. Gad, Amal Z. Barakat, and Saleh A. Mohamed. Microencapsulation of Antioxidant Phenolics from Tamarind Seed Peels Using Chia Gum and Maltodextrin. Nature Portfolio.

MLA (9th ed.) Citation

Abdel-Aty, Azza M., et al. Microencapsulation of Antioxidant Phenolics from Tamarind Seed Peels Using Chia Gum and Maltodextrin. Nature Portfolio.