Effect of Three-Layer Polylactic Acid/Gelatine/Polybutylene Adipate-co-Terephthalate Film with Added Physalis Leaf Extract on Shelf-Life Extension of Fish Meat Powder§
Research background. Nowadays, there is a growing interest in active packaging with the addition of natural extracts due to safety concerns and consumer preferences. Physalis angulata is a medicinal and edible species of the Solanaceae family and is rich in phenolic compounds. Phenolic compounds, th...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2025-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/477953 |
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