Public Health Risks Associated with Food Process Contaminants – A Review

Public Health Risks Associated with Food Process Contaminants – A Review

The increasing complexity of food production and processing has raised concerns regarding food process contaminants, which pose significant public health risks. Food process contaminants can be introduced during diverse phases of food processing such as drying, heating, grilling, and fermentation, r...

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Bibliographic Details
Main Authors: Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Journal of Food Protection
Subjects:
Mitigation strategies
Public health
Thermal contaminants
Toxicity
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24002102
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