Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon guineensis and Sarotherodon melanotheron) harvested...

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Bibliographic Details
Main Authors: Martinien Hospice Mahussi ASSOGBA, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim
Format: Article
Language:English
Published: EcoScribe Publishers Company Limited 2025-05-01
Series:Journal of Food Innovation, Nutrition, and Environmental Sciences
Subjects:
food security
fisheries
fat quality
horse mackerel
atlantic mackerel
Online Access:https://jfines.org/index.php/jfines/article/view/31
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