The impact of agricultural production diversity on farmer household dietary diversity: a case study of Nanjing City
Background/ObjectivesChina is one of the first developing countries to achieve poverty reduction goals, but there are still problems with unbalanced dietary structures in rural areas. The food consumption problem of rural residents is a major social issue that deserves attention, and food security s...
Saved in:
| Main Authors: | Qi Shen, Tingting Qiang, Taiyang Zhong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1493371/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Impact of agricultural diversity and market accessibility on dietary outcomes for households, women, and children in Bangladesh
by: Musammet Rasheda Begum, et al.
Published: (2025-06-01) -
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi district, Uganda
by: Edward Buzigi, et al.
Published: (2025-03-01) -
The Nexus between Cluster Farming and Household Dietary Diversity among Smallholder Wheat Farmers in Ethiopia
by: Addisu Bezabeh Ali, et al.
Published: (2024-10-01) -
Assessing household, plant-based, and animal-based dietary diversity and their determinants among Sundarbans mangrove forest resource-dependent communities in Bangladesh
by: Md. Tanvir Hossain, et al.
Published: (2025-09-01) -
Moderating Role of Investment Efficiency between Board Diversity and Dividend Policy: Evidence from Pakistan
by: Kamran Mohy-Ud-Din, et al.
Published: (2022-06-01)