Unlocking the Functional Food Potential of <i>Capparis spinosa</i>: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities

Unlocking the Functional Food Potential of <i>Capparis spinosa</i>: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities

This study explores the potential of ultrasound-assisted extraction (UAE) for efficiently recovering bioactive compounds, particularly rutin, from the often-overlooked leaves of <i>Capparis spinosa</i>. By fine-tuning important extraction parameters such as ultrasound power, temperature,...

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Bibliographic Details
Main Authors: Abdulhakim Naffati, Aleksandra Mišan, Saša Kenig, Katja Kramberger, Zala Jenko Pražnikar, Ana Petelin, Aleksandra Cvetanović Kljakić, Abdelmoumen Benmerzoug, Nasrien Elfarrah, Alena Stupar
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
<i>Capparis spinosa</i>
ultrasound-assisted extraction
rutin content
antioxidative properties
reactive oxygen species
Caco-2 cells
Online Access:https://www.mdpi.com/2304-8158/14/10/1768
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