APA (7th ed.) Citation

Lavasani, A. S. The Quality and Composition of Iranian Low-Salt UF-White Cheese. Wiley.

Chicago Style (17th ed.) Citation

Lavasani, Alireza Shahab. The Quality and Composition of Iranian Low-Salt UF-White Cheese. Wiley.

MLA (9th ed.) Citation

Lavasani, Alireza Shahab. The Quality and Composition of Iranian Low-Salt UF-White Cheese. Wiley.

Warning: These citations may not always be 100% accurate.