Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana
Abstract Morama bean [Tylosema escululetum (Burch.)] is a nutrient-dense underutilized legume that can address protein-energy and micronutrient malnutrition in developing countries. An ethnographic study using a snowball sampling method was conducted in Kweneng, Ghanzi, Southern, and Central distric...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s42779-024-00264-0 |
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