Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits
The establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they are the excellent source of nutritional and bioactive component...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2390157 |
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| author | Muzzamal Hussain Muhammad Ahtisham Raza Farhan Saeed Muhammad Afzaal Tabussam Tufail Awais Ahmad Aftab Ahmad Entessar Al Jbawi |
| author_facet | Muzzamal Hussain Muhammad Ahtisham Raza Farhan Saeed Muhammad Afzaal Tabussam Tufail Awais Ahmad Aftab Ahmad Entessar Al Jbawi |
| author_sort | Muzzamal Hussain |
| collection | DOAJ |
| description | The establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they are the excellent source of nutritional and bioactive components. Maize (Zea mays L.) is the leading cereal crop in the world, with the highest productivity for feed, food, and industrial uses. It is a milling by-product produced from the outer layer of the maize kernel and an economical and sustainable source of dietary fiber and phenolic compounds. Maize bran is a rich source of bioactive compounds, including non-starch polysaccharides (arabinoxylans and feruloylated arabinoxylans), ferulic, p-coumaric, and syringic acid among other cereal bran. These bioactive compounds have been extracted using different methods and have been reported to reduce the severity of various chronic diseases, like cardiovascular diseases, diabetes mellitus, oxidative damage, and neurodegenerative disorders. In the current review, we focused to conduct an integrative analysis of peer-reviewed research on maize bran; milling, nutritional profile, extraction of bioactive compounds, potential health benefits, and effects on the rheological and sensorial properties of the end product. |
| format | Article |
| id | doaj-art-a4b966314af3449cba1b96ed4ffc9e92 |
| institution | OA Journals |
| issn | 2331-1932 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Food & Agriculture |
| spelling | doaj-art-a4b966314af3449cba1b96ed4ffc9e922025-08-20T02:38:14ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322024-12-0110110.1080/23311932.2024.2390157Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefitsMuzzamal Hussain0Muhammad Ahtisham Raza1Farhan Saeed2Muhammad Afzaal3Tabussam Tufail4Awais Ahmad5Aftab Ahmad6Entessar Al Jbawi7Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanAgricultural Extension Directorate, MAAR, Damascus, SyriaThe establishment of innovative and sustainable ways to utilize the food moieties is the major concern of the society in modern world. However, there are variety of food components which are being neglected despite of the fact that they are the excellent source of nutritional and bioactive components. Maize (Zea mays L.) is the leading cereal crop in the world, with the highest productivity for feed, food, and industrial uses. It is a milling by-product produced from the outer layer of the maize kernel and an economical and sustainable source of dietary fiber and phenolic compounds. Maize bran is a rich source of bioactive compounds, including non-starch polysaccharides (arabinoxylans and feruloylated arabinoxylans), ferulic, p-coumaric, and syringic acid among other cereal bran. These bioactive compounds have been extracted using different methods and have been reported to reduce the severity of various chronic diseases, like cardiovascular diseases, diabetes mellitus, oxidative damage, and neurodegenerative disorders. In the current review, we focused to conduct an integrative analysis of peer-reviewed research on maize bran; milling, nutritional profile, extraction of bioactive compounds, potential health benefits, and effects on the rheological and sensorial properties of the end product.https://www.tandfonline.com/doi/10.1080/23311932.2024.2390157Maize branarabinoxylansbioactive compoundsferulic acidferuloylated arabinoxylanstherapeutic potential |
| spellingShingle | Muzzamal Hussain Muhammad Ahtisham Raza Farhan Saeed Muhammad Afzaal Tabussam Tufail Awais Ahmad Aftab Ahmad Entessar Al Jbawi Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits Cogent Food & Agriculture Maize bran arabinoxylans bioactive compounds ferulic acid feruloylated arabinoxylans therapeutic potential |
| title | Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits |
| title_full | Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits |
| title_fullStr | Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits |
| title_full_unstemmed | Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits |
| title_short | Maize bran as an agro-industrial by-product: its bioactive compounds and their potential health benefits |
| title_sort | maize bran as an agro industrial by product its bioactive compounds and their potential health benefits |
| topic | Maize bran arabinoxylans bioactive compounds ferulic acid feruloylated arabinoxylans therapeutic potential |
| url | https://www.tandfonline.com/doi/10.1080/23311932.2024.2390157 |
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