Engineered Folding and Secretion for Expression Improvement of α‐Amylase in Komagataella Phaffii

Engineered Folding and Secretion for Expression Improvement of α‐Amylase in Komagataella Phaffii

ABSTRACT α‐Amylase is the second most widely produced enzyme globally, with diverse applications in the fields of food, pharmaceutical, bioenergy, papermaking, etc. However, natural α‐amylase often fails to withstand the extreme conditions encountered in industrial processes, such as low pH and high...

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Bibliographic Details
Main Authors:	Yilun Zhang, Xingbin Wang, Bei Han, Chaoying Yao, Qi Liu, Menghao Cai
Format:	Article
Language:	English
Published:	Wiley 2025-03-01
Series:	Food Bioengineering
Subjects:	K. phaffii molecular chaperone multicopy vesicle transport factor α‐amylase
Online Access:	https://doi.org/10.1002/fbe2.70005
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