Packaging with lower sperm concentrations improves post-thawing quality parameters of rooster semen
Standardisation of the sperm cryopreservation technique in cockerels plays a key role, with sperm concentration being an important factor to determine. The present study aims to determine which sperm concentration provides the best post-thawing semen quality results. Semen was extracted from 16 male...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2024.2442042 |
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